[Mint] Environment: Environment black gold, business. Out of blockbuster, any shot is a blockbuster! So many net reds here come to punch in. And it is said that luck is good, and some stars will meet! Dishes [naughty] Daige pigeon: still familiar taste, crispy and juicy meat tender. Rip the juice and simmer down Chaozhou Lionhead Goose: a dish I like very much: 5 years of goose, one mouth, chew up the mouth is fragrant, the more chewy the more taste, the wine is good, Don&#39;t order bad teeth. Canada is like pulling the oysters, crisp and sweet 😋 Butter crabs are a little worse [service bell] Service: The front desk lady is very warm, very professional, all the way to the table. The dishes service explanation is also very good. Insufficient, the speed of adding drinks is not enough (8 people that night, Bring three wines [laughs].

Trip Gourmet Awards 2023

Chengdu Restaurant

I have always wanted to come to the vegetarian restaurant where I pull the grass. The location is on the first floor. I need to swipe my card to go upstairs. The meal is made by reservation. You can call or set the meal time on the public. There is a store staff at the door to guide you. The whole atmosphere of the store is still very good. Although in the office building, including the staff&#39;s dress service, it also feels like a vegetarian restaurant. It is very simple and elegant. The dishes are set menus, and the dishes will change according to the throttle. Now the set menu on the store has been eaten with the last time. Some adjustments are expected. Although it is vegetarian, the dishes taste good. Every dish will introduce the ingredients. This is still very intimate. The name of each dish is not clear. There are several dishes that still affect the depth. One is fried apricot mushrooms, with pickle juice and green bean mud, the taste is aromatic and not oily. I like the taste of green bean mud. There is also a piece of oysters. I borrowed the dessert method to shoot the rose with liquid nitrogen frozen and sprinkled it. It is more participatory and looks beautiful. The taste is sweet and not bad. There is also a fried peanut bud with bean peel, but also OK, put dried sea pepper shreds, eat meaty. Each dish is still very good, the ingredients used are also relatively new, the whole dish is divided into shared dishes and serving dishes, sharing dishes can be added for free, so there is no situation of not being full. Overall, it is a store worth a try.

Trip Gourmet Awards

🌟🌟 Today I came to the old five-star hotel &quot;Kempinski Hotel&quot; to experience a one-stop vacation ⛱️ First impression, dignified atmosphere. 🌟🌟 Enjoy the sweaty feeling in the gym 🧘&zwj;♀️, and then go to the pool 🏊&zwj;♀️ to feel the cool summer, it is really refreshing! I was hungry and enjoyed the &quot;Happy Hour&quot; in the executive lounge. The German-style crispy pig elbow with draft beer 🍺 felt cool! After full of wine and food, I stayed in the executive twin room. The room was spacious and bright, and the clean and bright sink was even longer on my aesthetic point. 🌟🌟 After a night of sleep 💤, start the day with food 🔛 vitality 🈵️🈵️, enjoy a delicious breakfast in a very emotional western restaurant, so enjoy it! 🏨🏨🏨🏨🏨🏨 Hotel information 🏨🏨🏨🏨🏨🏨🔥 Check-in hotel: Kempinski Hotel Chengdu 📍 Detailed address: No. 42, Section 4, Renmin South Road 🚗 Traffic strategy: 450 meters from Exit B of &quot;Yulin&quot; Metro Station; 🉑️ Self-driving, the hotel has free 🆓 parking lot 🅿️💰 Room price: there are many room types, the price is different, according to the actual check-in time and room type; 🈶️ Exclusive non-smoking floor ⏰ In-out time: check in after 14:00 pm, check out before 12:00 am 📣 Thank you for like ❤️, collect, pay attention, more notes 🉑️ go to the personal home page to inquire 🔍 Star Resort Hotel ｜ One-stop holiday experience ｜ Love House Hotel #One person said a summer fire Good place #SAIC Audi Q6 National Park Tour #Enjoy the good Dragon Boat Festival Well-being #Start Hi Fly Mode in one second #Summer is to play crazy in the water

The current banquet is much better than many years ago [Environment] The environment is not good, too noisy, many people, very messy [Service] Service but good, the dinner plate is very diligent and the dishes are fresh, that is, a lot of seafood can&#39;t be eaten, Qinglong is out less, how long does the fried grill wait, and the grilled steak from time to time, The lamb chops are not good at all, and I don&rsquo;t like to queue up to pick up the meal. What is it that looks like Ruiao?

Very good place, really full of food, friends recommend Yunmen Jincui, which is not open, things are not cheap, but it is very delicate and delicious, the service environment is not to say, spending money is to enjoy life!

One day, I made an appointment with my friends to eat dinner, but unfortunately, people who lose weight can&#39;t eat meat, so ah, Xiaoya will accompany it, eat vegetarian! But why did vegetarians eat here? I also don&#39;t understand, obviously it is said that it is good to eat grass, eat salad! Well, come and come, 2 people also sat in a private room, no meat can not say, try to eat less red meat. [Scallion oil chicken] 198 yuan I do not eat onion people, but this onion of scallion chicken onion is particularly light, if I do not see the name of the dish, I will misunderstand a light version of cold chicken, haha. The meat is still very tender, especially the chicken skin is a bit QQ smooth and tender, the taste is no problem, the taste needs to be improved! [Ham salad] 88 yuan is the theme dish is not good! I think it is very delicious, the sauce is refreshing and appetizing, it is the kind of fresh route that is slightly acidic. The quality of the seasoned vegetables is also good, each leaf feels crisp and juicy, and the thin slices of ham, and the tender corn I like. [Burst juice pepper crispy skin pigeon] 58 yuan is definitely the largest roast pigeon I have ever seen. Compared with the usual food, it is at least twice as big, and it can be said to be twice as far-fetched, haha. Well, the shell is crispy and oily, and there will be a sound of sputum when biting, and the taste is also very tasty. Because the pigeons are large, the meat is very thick, it is more enjoyable to eat, and the gravy reservation is perfect, not bad! [Red fruit slow roasted American Valley-fed cattle small row] 158 yuan, a big stew of non-pointed friends! Okay, I can&#39;t stop it, so I can eat it. However, the evaluation actually said it was not delicious! Also eat clean! It seems that the baby is really hungry. [Papaya Guanyan] 298 yuan my original plan is to eat a meal this is enough, I know that this is only a small dessert in the middle. En is very delicate, the papaya is small, the bird&#39;s nest seems to be very large, and the fire is not bad. [Home burning alpine radish] 48 yuan feels that there is no other firewood door to burn stone pot radish delicious, this is a light version, it looks relatively light. Well, I also ate some side dishes and fruits in a mixed manner. I didn&#39;t feel full anyway, and I felt very healthy. I still like to eat simple dinner, so the burden of the stomach is relatively light. I am old, and my stomach is really aging.

Go to Yintan abalone hot pot in winter to make up, old diners like it very much, win in the bottom of the pot fragrant and the high quality of the ingredients. Anyway, this meal is a meal to eat and drink, let go of enjoyment, good ingredients to try, why is it called Silver Beach abalone hot pot, must eat super large black gold abalone, peacock abalone and other categories I can&#39;t name. Blue lobster is too big, made sashimi, salt and pepper rice. Black hair pig, M9 and cattle, spot shrimp, caviar with bluefin tuna stew and other good things are not lacking, burn thick ring snails under the wine, with black truffle ice cream ending, such a meal is difficult to think of not tasty, this is called an eye-opening food trip. #Taste the authentic old brand Silver Beach abalone hot pot (Yulin Store)

[薄荷]环境：环境黑金，商务.出大片，随便一拍都是大片！所以这边很多网红过来打卡.而且据说运气好，还会遇上一些明星哦！菜品[调皮]乳鸽：依然是熟悉的味道，皮脆多汁肉嫩.撕开汁水就嗖嗖往下掉潮州狮头鹅：很喜欢的一道菜：5年的鹅，一口下去，嚼起来口口都是香，越嚼越有味道，下酒好菜，牙口不好的不要点.加拿大像拔蚌，爽脆清甜😋黄油蟹稍微差了一丢丢[服务铃]服务：前台小姐姐很热情，很专业，一路迎领到桌位.菜品服务讲解也很不错.不足处，添酒水速度不够（当晚8个人，带了三款酒）[笑哭].

成都宴，我们又来了，女儿喜欢的粤式口味，她问说成都宴居然把粤菜做的这么好，难道不应该叫广东宴吗？😄       装修是暗黑风格，很高级，流金岁月的感觉。位置最好提前预订。       越式牛肉粒，超级好吃，很细嫩，起码点了5次。      焗和牛塔挞，我感觉有点腥。      话梅圣女果，特别开胃，酸酸甜甜。      金丝芥末虾球，虾仁好大只，鲜嫩弹牙。      龙虾酥，上次来没点，这个吃后才发现了宝藏，虾头和虾尾去掉后，中间一节是真的龙虾肉，好吃。      黑金流沙包，之前去还是限点，现在已经是随便点了。     他家的鸽子一般，这次没有点。     麻辣冰激凌，冰激凌加上辣椒，居然没有违和感。     饭后来一杯热咖啡，完美收官。

Chengdu banquet, we are here again, my daughter likes Cantonese taste, she asked that Chengdu banquet actually made Cantonese cuisine so well, shouldn&#39;t it be called Cantonese banquet? 😄 The decoration is dark style, very advanced, and the feeling of flowing gold years. The location is best to book in advance. Vietnamese beef grains, super delicious, very delicate, at least 5 times. I feel a bit fishy with clams and beef towers. The plum holy fruit is especially appetizing, sour and sweet. Golden mustard shrimp ball, shrimp is so big, fresh and tender. Lobster dumplings, I didn&#39;t order it last time. I found the treasure after eating this. After the shrimp head and shrimp tail were removed, the middle section was real lobster meat, delicious. Black gold quicksand bag, before going to the limit, now it is casual. His pigeons are average, this time there is no point. Spicy ice cream, ice cream plus chili, there is no sense of violation. After the meal, a cup of hot coffee was perfect.

这家餐厅我觉得来吃吃午餐自助就好，单点并不推荐。第一，&nbsp;&nbsp; 单点的单价太高，其实很多畅销菜品都包含在自助菜单里，所以单点的性价比就显得极低了；第二，&nbsp;&nbsp; 菜品份量比较大，如果人少单点那么会很难点菜，稍微多了就浪费，并且人均至少800+；第三，&nbsp;&nbsp; 人多宴请的话，一桌子人想吃饱吃好，那成本也比较高。&nbsp;综上，还是去吃自助最为划算，那也是极其性价比的选择。&nbsp;首先餐厅环境还是不错的，设计很有格调，有很现代耐看，看得出是花了大钱的。再就是服务也可以，店员一直在旁边细心照顾，比较周到。菜品总的来说味道还是可以，品质也还行，只是呢摆盘都普遍太过于普通，对不起那个单价。&nbsp;下面来简单写写那天我吃的菜品吧。&nbsp;【脆皮冰烧三层肉】168元比如这个就是自助菜单你任点的菜品，而且只需要200多一位，这单点的价格都快可以吃自助餐了，是不是很不划算呢。口感并不是太好，那个脆皮太硬了，不是脆，肉 也略柴。&nbsp;【松茸炖花胶汤】198元&nbsp; 【松茸炖辽参汤】198元小盅而已，汤还是蛮鲜，只是那个料真的是极其寒酸了，薄薄3片松茸，然后一小段花胶，一小节辽参，真的是抠门爆了。看起来就不好看啊，拍照更是弱爆了。&nbsp;【鲜腐竹酸汤煮和牛】368元这个味道我喜欢，酸辣可口很是开胃，和牛我觉得不怎样，但是里面的素菜我很喜欢，特别入味 好吃；&nbsp;【麻香澳洲牛舌】238元麻香很足，青花椒选材很好，牛舌的口感也刚刚好，整体来说川味比较地道哟。&nbsp;【鸡头米炒芦笋】168元喜欢鸡头米的糯弹口感，只是如果可以再大颗一点就更棒了，配芦笋也是很不错的，颜色也很小清新，份量很足，吃了好久都还剩很多。&nbsp;【黑金流沙包】168元爆浆效果是真的很壮观，只是呢，这个流沙有些太稀了，我觉得可以调和得稍微再浓稠一点，那样的质感和口感都会更佳，那样咸蛋黄的味道肯定会更浓郁吧。&nbsp;加收服务137元。应该是15%的比例吧。恩，以后还是会再光顾的，仅限于自助餐哟。

I think this restaurant is good for lunch buffet, a la carte is not recommended. First, the unit price of a la carte is too high. In fact, many best-selling dishes are included in the buffet menu, so the price/performance ratio of a la carte is extremely low; Second, the portion of the dishes is relatively large, if there are fewer people, it will be difficult to order, a little more will be wasted, and the per capita is at least 800+; third, if people have more banquets, a table of people want to eat well, the cost is relatively high. To sum up, it is the most cost-effective choice to eat buffet, which is also an extremely cost-effective choice. First of all, the restaurant environment is still good, the design is very stylish, there is a very modern look, it can be seen that it has cost a lot of money. Then the service is OK, the clerk has been taking care of it carefully next to it, more thoughtful. The dishes are generally tasted OK, the quality is OK, but the dishes are generally too ordinary, sorry for the unit price. Let&#39;s simply write about the dishes I ate that day. [Crispy ice roasted three layers of meat] 168 yuan, for example, this is the buffet menu you can order, and only need more than 200 people, this single price can almost eat buffet, is it not cost-effective? The taste is not very good, the crispy skin is too hard, not crisp, and the meat is slightly woody. [Matsutake flower gum soup] 198 yuan [Matsutake Liaoginang soup] 198 yuan small soup, the soup is still quite fresh, but the material is really extremely shabby, thin 3 pieces of matsutake, then a small piece of flower glue, a small section of Liaogin, really is anus burst. It doesn&#39;t look good, and the photo is even weaker. [Fresh bamboo sour soup boiled and beef] 368 yuan I like this taste, hot and sour is very appetizing, I don&#39;t think it is very good with cows, but I like the vegetarian dishes inside, especially delicious; [Maxiang Australian beef tongue] 238 yuan masonry is very sufficient, green pepper selection is very good, the taste of beef tongue is just right, overall Sichuan flavor is more authentic. [Chicken head rice fried asparagus] 168 yuan like the chicken head rice&#39;s sputum taste, but if you can be a little bigger, it will be even better. The asparagus is also very good, the color is small and fresh, the portion is very large, and there are still a lot left after eating for a long time. [Black gold quicksand bag] The effect of 168 yuan bursting pulp is really spectacular, but this quicksand is a bit too thin, I think it can be adjusted a little thicker, that texture and taste will be better, the taste of salted egg yolk will definitely be more strong. Add service 137 yuan. It should be 15%. Well, I will still visit again in the future, only for buffets.

氛围不错，是少见的黑暗幽静场景，黑金装修风格，毕竟是米其林餐厅。服务很好，基本是一台一服务员。越氏牛肉粒好吃，成都乳鸽宴的乳鸽皮脆鲜香。

The atmosphere is good, it is a rare dark and quiet scene, black gold decoration style, after all, is a Michelin restaurant. The service is very good, basically a waiter. Yue&#39;s beef grains are delicious, and the pigeon skin of Chengdu&#39;s pigeon feast is crispy and fragrant.

菜品不错，环境非常非常不错，服务态度细致

Good dishes, very very good environment, meticulous service attitude

老板啊，米饭可不可以弄好一点的米，太难吃了，虽然吃的人不多，但也不要因小失大嘛。

Boss, can rice be made a little better rice, it is too unpalatable, although there are not many people to eat, but don&#39;t lose it because of small.

Chengdu Restaurant

Attractions Near Chengdu Restaurant

Restaurants Near Chengdu Restaurant

Hotels Near Chengdu Restaurant

Contact Us

About

Other Services